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Sheng Puer


 
 
The master of all teas, which takes us deep into history.
 It comes from the home of the tea plant, an area near the borders of China, Burma, Laos and Vietnam, and is often harvested from wild or centuries-old tea trees. It is the only species without colour in its name, as it ripens from green to black. The vast mountains far from the cities and the simple village culture of the nomadic tribes bring the unrestrained and lively character of the forest into the cup. Primitive craftsmanship barely alters the tea and lets its real nature stand out - the personality of the mountains and the power of the trees, which vibrates every cell in the body.
 
 

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Real Deal Lao Banzhang 2003

Lao Banzhang Gushu Sheng Puer 2003

Swift, uncompromising aged tea with bright and immediate energy, featuring a complex, distinctly sweet-bitter taste and aroma that combines peat smoke, animal tones, dried mint, traces of camphor, and woods, with a long, active, cooling aftertaste.


Origin: Lao Banzhang, Yunnan, China
Cultivar: Daye – old big leaf tea trees
Harvest: 2003
Type: Raw (Sheng) Puerh
Storage
: Kuala Lumpur, Malaysia


 

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