Sheng Puer

The master of all teas, which takes us deep into history. It comes from the home of the tea plant, an area near the borders of China, Burma, Laos and Vietnam, and is often harvested from wild or centuries-old tea trees. It is the only species without colour in its name, as it ripens from green to black. The vast mountains far from the cities and the simple village culture of the nomadic tribes bring the unrestrained and lively character of the forest into the cup. Primitive craftsmanship barely alters the tea and lets its real nature stand out - the personality of the mountains and the power of the trees, which vibrates every cell in the body.