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Shu Puer
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It belongs in the dark tea category, additionally fermented teas. Despite the fact that Shu Puer was created only recently, about 50 years ago, it is so popular and widespread that we dedicate its own chapter to it. Through controlled fermentation, it tries to imitate the process of many years of the natural maturation of the famous teas from the Chinese province of Yunnan. However, it is not entirely possible to speed up God's work, so rather a new type of dark tea was created. Even though it is already "ripe" from production, it benefits from further archiving. It has heavy earthy flavours with a soft mouthfeel and the colour of infusions ranges from copper to black. It caresses the stomach, helps digestion and really warms up the body. |
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Long Ma 2012
from 88 Kč
Yiwu Shupu 2011
from 256 Kč
Hong Yin 2008
from 256 Kč
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Shu Shu Bulang Gushu 2009
Bulang Daye Gushu Shu Puer 2009
Rich, pure old-tree shu puer with an earthy, dense flavour and aroma reminiscent of high-quality dark chocolate and bamboo, with a trace of wood, vanilla, and a refined bitter breezy aftertaste.
Origin: Bulang, Yunnan, China
Cultivar: Daye – Big leaf tea trees
Harvest: Autumn 2009
Type: Ageing dark tea (Shu - Ripe Puer)
Storage: Taiwan
from 176 Kč
Menwan Autumn Gushu 2017
from 156 Kč
Doubleshot
from 80 Kč
Yongde Shupu 2017
from 108 Kč
Old Thai Master 1996
from 384 Kč
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