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Shu Puer
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It belongs in the dark tea category, additionally fermented teas. Despite the fact that Shu Puer was created only recently, about 50 years ago, it is so popular and widespread that we dedicate its own chapter to it. Through controlled fermentation, it tries to imitate the process of many years of the natural maturation of the famous teas from the Chinese province of Yunnan. However, it is not entirely possible to speed up God's work, so rather a new type of dark tea was created. Even though it is already "ripe" from production, it benefits from further archiving. It has heavy earthy flavours with a soft mouthfeel and the colour of infusions ranges from copper to black. It caresses the stomach, helps digestion and really warms up the body. |
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Long Ma 2012
from 88 Kč
Yiwu Shupu 2011
from 256 Kč
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from 256 Kč
Recommended by Jakub
1980s Red Stamp
1980s Menghai Private Order Red Stamp Shu Puer
Smooth, pure, aged dark tea with a bold texture and a rich flavour and aroma reminiscent of balsa wood, autumn leaves, crushed nuts, and peanut butter, with a mineral, refreshingly bitter finish.
A unique private order Shu Puer made for export to Malaysia
Origin: Menghai, Yunnan, China
Cultivar: Dayezhong - Big leaf tea trees
Harvest: 1980s
Type: Dark fermented tea (Shu Puer)
Storage: Malaysia
Because of the fermentation and ageing, the weight of the whole brick can range from 315 to 327 g.
from 350 Kč
Menwan Autumn Gushu 2017
from 156 Kč
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from 80 Kč
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from 108 Kč
Old Thai Master 1996
from 384 Kč
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