2018 Lincang Shupu Tuocha

Simple ageing dark tea with creamy and earthy taste and smell reminding of woods, chocolate, mushrooms and vanilla and strong warm aftertaste and energy.

Young Ripe Puer traditionally pressed into 100g nest (Tuo cha) shape.

Origin: Lincang, Yunnan, China
Cultivar: Dayezhong - Big leaf tea trees
Harvest: 2015, fermentation 2018, pressing 2020
Type: Fermented dark tea (Shu Puer)


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Category: 茶 Tea
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