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Red tea (black tea)
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In Asia tea is named after the colour in the cup "red", and in the west, it is named after the colour of the leaf "black". The red infusion gives off warmth and maturity. Fruits and woods are enveloped in sweetness, sometimes even honey. European adventurers planted tea in many places around the world, but we prefer to return to their cradle in China and Taiwan, where balance and depth are valued in addition to taste and aroma. |
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Taiwan Lugu Qing Xin Hongcha 2026
Lovely, dessert black tea, evoking a feeling of freshly baked buttery pastries with red fruits, custard, and a light hint of spices and edible flowers, with a surprisingly cooling character and a thick, creamy aftertaste.
Origin: Lugu, Taiwan
Variety: Qing Xin (Green Heart)
Harvest: 1st of June 2026
Processing: Red tea
from 128 Kč
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