Red tea (black tea)

In Asia, tea is named after the colour in the cup, "red", and in the West, it is named after the colour of the leaf  ", black tea". The red infusion gives off warmth and maturity. Fruits and woods are enveloped in sweetness, sometimes even honey. European adventurers planted tea in many places around the world, but we prefer to return to their cradle in China and Taiwan, where balance and depth are valued in addition to taste and aroma.