Shu Puer

It belongs in the dark tea category, additionally fermented teas. Despite the fact that Shu Puer was created only recently, about 50 years ago, it is so popular and widespread that we dedicate its own chapter to it. Through controlled fermentation, it tries to imitate the process of many years of the natural maturation of the famous teas from the Chinese province of Yunnan. However, it is not entirely possible to speed up God's work, so rather a new type of dark tea was created. Even though it is already "ripe" from production, it benefits from further archiving. It has heavy earthy flavours with a soft mouthfeel and the colour of infusions ranges from copper to black. It caresses the stomach, helps digestion and really warms up the body.

List of products

Recommended by Tomáš
Doubleshot
from 80 Kč
 
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Yongde Shupu 2017
from 108 Kč
 
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Recommended by Kryštof
Essence of Puer 2010
from 192 Kč
 
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1980s Red Stamp
from 350 Kč
 
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Hong Yin 2008
from 256 Kč
 
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Shu Shu Bulang Gushu 2009
from 176 Kč
 
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Thé Noir 98
from 196 Kč
 
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New
Yiwu Shupu 2011
from 256 Kč
 
In stock (>5 pcs)

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