Bhutan Ja-Aum

Bhutan Samcholing Suja Ja-aum Hei Cha 2023

A lively, genuine dark tea from the high mountains of Bhutan with a creamy texture and the taste and aroma of pandan leaves, oak bark and sticky rice with a smooth sweet aftertaste.

The tea leaves are boiled together with oak ash and then slowly dried over about 10 days giving room to fermentation.

Origin: Samcholing, Trongsa, Bhutan
Cultivar:  Camellia Sinensis
Harvest: April 2023
Type: Dark tea (Heicha)