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Memories of Hong Kong 1997

New

Zhongcha Tian Cha TF Sheng Puer 1997

Archive sheng puer made to mark the handover of Hong Kong to China. With a viscous and active mouthfeel, a richly developing taste and aroma with medicinal notes, woods, dried herbs, camphor and an intensely warming effect in the body.

Origin: Menghai, Yunnan, China
Cultivar: Dayezhong – big leaf tea trees
Harvest: 1997
Type: Raw (Sheng) Puerh
Storage: More humid, but clean