Memories of Macau (Sheng) 1999

Zhongcha Shuangsu TF Sheng Puer 1999

Intense, characterful archive sheng puer made to mark the handover of Macau to China. Its taste and aroma are reminiscent of an old toolbox, camphor and leather-bound books, with a chalky, grainy texture and an energy that rises directly to the head.

We also have a cake of shu puerh from the same production!

Origin: Menghai, Yunnan, China
Cultivar: Dayezhong – big leaf tea trees
Harvest: 1999
Type: Raw (Sheng) Puerh
Storage: Slightly more humid, clean

 The weight of each cake slightly differs, from 350 grams to 400 grams.