.jpg){kind=logo}
Memories of Macau (Shu) 1999
Zhongcha Shuangsu TF Sheng Puer 1999
Energetic, tipsy archive shu puer made to mark the handover of Macau to China, with an intense, slightly metallic-sweet taste and aroma of soft woods, nuts and wormwood, with a very warming effect in the torso and a long woody aftertaste.
We also have a few cakes of sheng puerh from the same production!
Origin: Menghai, Yunnan, China
Cultivar: Dayezhong – big leaf tea trees
Harvest: 1999
Type: Aged dark tea (Shu Puerh)
Storage: Slightly more humid, clean
No product's description available
| Category: | Tea |
|---|---|
| Country of origin: | China |
Discussion
Be the first who will post an article to this item!
