Bhutan Ja-Aum

Bhutan Samcholing Suja Ja-aum Hei Cha 2023

A lively, genuine dark tea from the high mountains of Bhutan with a creamy texture and the taste and aroma of pandan leaves, oak bark and sticky rice with a smooth sweet aftertaste.

The tea leaves are boiled together with oak ash and then slowly dried over about 10 days giving room to fermentation.


Origin: Samcholing, Trongsa, Bhutan
Cultivar:  Camellia Sinensis
Harvest: April 2023
Type: Dark tea (Heicha)


 

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Category: Tea

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