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Thank you.

Dear customers and friends, we are out traveling in Hong Kong and Malaysia until September 1st. Our tea studio will remain open and online orders will be shipped at least once a week. Please excuse the slowed down expedition. We will do our best to make up for it with discoveries from HK and Malaysia. Thank you and we look forward to seeing you in September! Jakub & Kryštof

The Cake

2018 Lincang Shupu Bingcha

Simple ageing dark tea with creamy and earthy taste and smell reminding of woods, chocolate, mushrooms and strong warm aftertaste and energy.

Young Ripe Puer pressed into 200g cake (Bing) shape.

Origin: Lincang, Yunnan, China
Cultivar: Dayezhong - Big leaf tea trees
Harvest: 2015, fermentation 2018, pressing 2020
Type: Fermented dark tea (Shu Puer)