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The Cake

2018 Lincang Shupu Bingcha

Simple ageing dark tea with creamy and earthy taste and smell reminding of woods, chocolate, mushrooms and strong warm aftertaste and energy.

Young Ripe Puer pressed into 200g cake (Bing) shape.

Origin: Lincang, Yunnan, China
Cultivar: Dayezhong - Big leaf tea trees
Harvest: 2015, fermentation 2018, pressing 2020
Type: Fermented dark tea (Shu Puer)