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Jingmai 2009

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Jingmai Lao Shu Sheng Puer 2009

A playful, outgoing aged tea with a spring, fresh taste of raspberry leaves, raspberries with mint, blooming bushes after the rain, and a long, honey-smooth aftertaste.

Origin: Jingmai, Yunnan, China
Cultivar: Daye – big leaf tea trees
Harvest: 2009
Type: Raw (Sheng) Puerh
Storage: Kuala Lumpur, Malaysia