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Thank you.

This week, we will be hosting our annual summer Tea Symposium in southern Bohemia. Our Tea Studio will remain open; however, all online orders placed after July 7 will be shipped out next Monday, July 14. Thank you for understanding, and we look forward to seeing you after the workshop!

Jingmai 2009

New

Jingmai Lao Shu Sheng Puer 2009

A playful, outgoing aged tea with a spring, fresh taste of raspberry leaves, raspberries with mint, blooming bushes after the rain, and a long, honey-smooth aftertaste.

Origin: Jingmai, Yunnan, China
Cultivar: Daye – big leaf tea trees
Harvest: 2009
Type: Raw (Sheng) Puerh
Storage: Kuala Lumpur, Malaysia