#header { padding-top: 0; position: relative !important; top: 0; } .header-navigation { position: relative !important; } .overall-wrapper { margin: 0 !important; } body:not(.ready) { visibility: visible !important; }

You need to change a setting in your web browser

Please see: How to enable JavaScript in your browser.

If you use ad-blocking software, it may require you to allow JavaScript from this page.

Thank you.

Dear customers and friends, we are out traveling in Hong Kong and Malaysia until September 1st. Our tea studio will remain open and online orders will be shipped at least once a week. Please excuse the slowed down expedition. We will do our best to make up for it with discoveries from HK and Malaysia. Thank you and we look forward to seeing you in September! Jakub & Kryštof

Jingmai 2009

Jingmai Lao Shu Sheng Puer 2009

A playful, outgoing aged tea with a spring, fresh taste of raspberry leaves, raspberries with mint, blooming bushes after the rain, and a long, honey-smooth aftertaste.

Origin: Jingmai, Yunnan, China
Cultivar: Daye – big leaf tea trees
Harvest: 2009
Type: Raw (Sheng) Puerh
Storage: Kuala Lumpur, Malaysia