Ginger Flower Dancong 2025

Fenghuang Jiang Hua Xiang Oolong 2025

Fun and unusual oolong tea with taste and aroma reminiscent of candied ginger and red orange marmalade, highlighted by subtle roasting and finished with a pleasantly bitter orange aftertaste.

Origin: Fenghuang, Guangdong, China
Cultivar: Jiang Hua Xiang („Ginger flower“)
Harvest: Spring 2025
Type: Oolong

Eastern brewing
(making multiple infusions in a small teapot or a gaiwan)
6 g / 100 ml, brew using 100°C water for approximately 10, 5, 5, 10, 30 seconds

One bowl
2 g / 200 ml, 100°C, 3-4 minutes

You will find a short brewing video guide here:
https://www.meetea.cz/cajova-skola