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Shu Shu Bulang Gushu 2009

Recommended by Jakub

Bulang Daye Gushu Shu Puer 2009

Rich, pure old-tree shu puer with an earthy, dense flavour and aroma reminiscent of high-quality dark chocolate and bamboo, with a trace of wood, vanilla, and a refined bitter breezy aftertaste.

Origin: Bulang, Yunnan, China
Cultivar: Daye – Big leaf tea trees
Harvest: Autumn 2009
Type: Ageing dark tea (Shu - Ripe Puer)
Storage: Taiwan