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Y tý 2026

New

Vietnam Lao Cai Gushu Sheng Puer 2026

Subtle, gradual sheng puer from old trees with the aroma of seaweed, taste of young asparagus, pak choi and chicory, with a typical fresh bitter line and a long sweet-resinous aftertaste.

Origin: Y Tý, Lào Cai, Vietnam
Cultivar: Big leaf Assamica, old trees (Gushu)
Harvest: April 2026
Type: Raw (Sheng) Puerh