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Hong Tai Chang 1999
Hong Tai Chang Sheng Puerh 1999
A thick, liqueur-like archive tea with slightly higher fermentation rate, thick yet fresh taste of edible chestnuts and cashews, a strong aroma of camphor, and a long, sweet aftertaste. Intensely anchoring energy.
Origin: Menghai, Yunnan, China
Cultivar: Daye – big leaf tea trees
Harvest: 1999
Type: Raw (Sheng) Puerh
Storage: Taichung, Taiwan
In our collection, you can also find the Old Master 1996 shu puer, made by a master producer who used to work for Hong Tai Chang in Thailand.
No product's description available
| Code | Code: 2638/50 2638/400 2638/15 Choose variant |
|---|---|
| Category: | Sheng Puer |
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