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Hong Tai Chang 1999

Recommended by Kryštof

Hong Tai Chang Sheng Puerh 1999

A thick, liqueur-like archive tea with slightly higher fermentation rate, thick yet fresh taste of edible chestnuts and cashews, a strong aroma of camphor, and a long, sweet aftertaste. Intensely anchoring energy.

Origin: Menghai, Yunnan, China
Cultivar: Daye – big leaf tea trees
Harvest: 1999
Type: Raw (Sheng) Puerh
Storage: Taichung, Taiwan