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Thank you.

This week, we will be hosting our annual summer Tea Symposium in southern Bohemia. Our Tea Studio will remain open; however, all online orders placed after July 7 will be shipped out next Monday, July 14. Thank you for understanding, and we look forward to seeing you after the workshop!

Hong Tai Chang 1999

New

Hong Tai Chang Sheng Puerh 1999

A thick, liqueur-like archive tea with slightly higher fermentation rate, thick yet fresh taste of edible chestnuts and cashews, a strong aroma of camphor, and a long, sweet aftertaste. Intensely anchoring energy.

Origin: Menghai, Yunnan, China
Cultivar: Daye – big leaf tea trees
Harvest: 1999
Type: Raw (Sheng) Puerh
Storage: Taichung, Taiwan