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Haiwan 2006

New

Haiwan Ecological Cake 601 Sheng Puer 2006

Light, sparkly sheng puer with a sweet-sour taste with very subtle tannins, aroma reminiscent of balsa, agarwood and camphor with a pronounced perfume-resin and a mineral aftertaste.

Origin: Menghai, Yunnan, China
Cultivar: Daye – big leaf tea trees
Harvest: 2006
Type: Raw (Sheng) Puerh
Storage: Kuala Lumpur, Malaysia