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Red tea (black tea)
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In Asia tea is named after the colour in the cup "red", and in the west, it is named after the colour of the leaf "black". The red infusion gives off warmth and maturity. Fruits and woods are enveloped in sweetness, sometimes even honey. European adventurers planted tea in many places around the world, but we prefer to return to their cradle in China and Taiwan, where balance and depth are valued in addition to taste and aroma. |
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Ghost of Tsushima Wakocha
Tsushima Benifuki Wakocha 2025
Fresh, colourful red tea with firm, elegant tannins, typical for the cultivar, rich aroma, with notes of unripe blackberries, spices, pastry dough and an interesting combination of sweet, bitter and sour taste, lasting over time.
Origin: Sago, Tsushima Island, Japan
Cultivar: Benifuki
Harvest: Spring 2025
Type: Red tea
from 260 Kč
Thai Hong 2025
from 84 Kč
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